Baked Catfish with Asparagus & Tomatoes

Name: Baked Catfish with Asparagus & Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 4 pc Catfish fillets; Kosher salt; Ground black pepper; 1 lb asparagus; 15 cherry tomatoes; 1 lemon (quartered); Canola oil

Yoggi @cookpadyoggi7Cincy

Columbia Township

Just a great dish, that I also love eating.

Yoggi @cookpadyoggi7Cincy

Columbia Township

Just a great dish, that I also love eating.

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Ingredients

2 servings

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Steps

1

Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2

Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3

I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

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Cooksnaps

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Yoggi @cookpadyoggi7Cincy

on March 18, 2020 02:05

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.