Crockpot Shredded Italian Chicken 🐔

Name: Crockpot Shredded Italian Chicken 🐔
Cuisine: American
Ingredients: 1 large pack chicken breast (boneless, skinless); 2 small onions, sliced; 1 small green pepper, sliced; 10 cloves garlic, minced; 1 can (14.5 ounce) diced tomatoes(undrained); 1/2 cup white wine; 1/8 teaspoon black pepper; 1 tablespoon Italian seasoning; 1 tablespoon oregano; 1/2 tablespoon parsley flakes; Cooked pasta (your favorite!); Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋!

Saved

Ingredients

1large pack chicken breast (boneless, skinless)
2small onions, sliced
1small green pepper, sliced
10 clovesgarlic, minced
1 can (14.5 ounce)diced tomatoes(undrained)
1/2 cupwhite wine
1/8 teaspoonblack pepper
1 tablespoonItalian seasoning
1 tablespoonoregano
1/2 tablespoonparsley flakes
Cooked pasta (your favorite!)
Parmesan cheese

Saved

Steps

1

Rinse and pat dry your chicken breast.....
2

Place chicken breast in a slow cooker....
3

Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast.....
4

Add to crockpot your diced tomatoes and white wine....
5

Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes.....
6

Cover and cook on Low heat for 6 hours......
7

Gently shred chicken breast in your slow cooker and stir well.....
8

Serve over cooked pasta topped with Parmesan cheese and enjoy 😉!!!