Sweet corn raita

Name: Sweet corn raita
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Sweet corns (500 gram); 3-4 Bowls fresh curd; 1 Teaspoon black salt; 1/2 teaspoon roasted cumin powder; 1 Teaspoon mint powder; as per taste Salt; For garnishing-; 2 tablespoons coriander leaves; Few rose petals

divya tekwani @cook_13767492

Gujarat

#Rainbowweek3
#goldenapron3
#Week9

divya tekwani @cook_13767492

Gujarat

#Rainbowweek3
#goldenapron3
#Week9

Saved

Ingredients

10-15minutes

4 servings

2Sweet corns (500 gram)
3-4 Bowlsfresh curd
1 Teaspoonblack salt
1/2 teaspoon roasted cumin powder
1 Teaspoonmint powder
as per tasteSalt
For garnishing-
2 tablespoonscoriander leaves
Few rose petals

Saved

Steps

10-15minutes

1

Boil sweet corn nicely up to 3-4 whistles. Drain excess water pour cold water on it and keep aside to cool down.
2

Now separate the corn kernels with the help of a knife or kernel remover.
3

Now blend the cold curd nicely without water as we need thick raita type consistency and pour in a big bowl.
4

Now pour it in the serving bowl sprinkle some cumin powder, black salt, mint powder and mix well. Now add the corn kernels and mix again. Garnish with fresh mint/coriander leaves and serve cool.