Blueberry Muffins

Name: Blueberry Muffins
Cuisine: American
Ingredients: 1 cup plain yoghurt; 1/3 cup vegetable, sunflower, or canola oil; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup granulated white sugar; 1 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1-1 1/2 cups blueberries (fresh or frozen)

Gigi Shingala @cook_21141089

Bangkok, Thailand

Blueberry Muffins

Gigi Shingala @cook_21141089

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Ingredients

1 cupplain yoghurt
1/3 cupvegetable, sunflower, or canola oil
1egg
1 teaspoonvanilla extract
2 cupsall-purpose flour
1/2 cupgranulated white sugar
1 1/4 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspoonsalt
1-1 1/2 cupsblueberries (fresh or frozen)

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Steps

1

Preheat the oven to 190 degrees celsius.
2

Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
3

Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
4

Fold the blueberries in with the flour mixture.
5

Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
6

Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
7

Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.