Tandoori Masala Tea

Name: Tandoori Masala Tea
Cuisine: Indian
Ingredients: 2 cups tea; 11/2 cup milk; 3/4 cup water; 1 small piece of cinnamon; 1 inch ginger rougly crushed; 1 tsp strong tea powder or as per taste; 11/2 tsp sugar; 1 pinch cardamom pwder; 3-4 Safforn strands (optional)

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week 9

Rakhee Rathi @rakhee_21

Chennai

#goldenapron3
Week 9

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Ingredients

2 cups tea
11/2 cupmilk
3/4 cupwater
1small piece of cinnamon
1 inchginger rougly crushed
1 tsp strong tea powder or as per taste
11/2 tsp sugar
1 pinchcardamom pwder
3-4Safforn strands (optional)

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Steps

1

Add Water in vessel and put it on flame.
2

When it started boiling add cinnamon, cardamom and crushed ginger in it. Let it boil for 1 minute.
3

Add Tea powder or dry tea leaves in it. Add cardamom powder and saffron strands and sugar. Let it boil
4

Add milk. Stir it let it boil.
5

Take one kulhad and put it on gas burner.Heat it from all the sides,inside as well.
6

Strain ready tea.
7

Keep hot kulhad in large bowl or any vessel.
8

Pour tea in kulhad carefully.
9

Serve it hot