Shami Kabab

Name: Shami Kabab
Total time: 2700 s
Yield: 7 to 8 people
Cuisine: Pakistani
Ingredients: Chana lentil 1 Pao; Meat beef half kilo; 15 Red button Chillies; 1 Onion; 1 tbsp Red Chillie powder; to taste Salt; 1 tbsp ginger garlic powder; 6-7 green chillies; leaves Coriander; Oil for fryimg

lovely girl girl @cook_16711489

Shami kabab is my favourite snack .Difficult to make but once done i used to freeze them and when needed just fry them .They are very healthy and nutritious and kids also love them .They used to take it in their lunch boxes.
#HAPPYBIRTHDAYCOOKPAD

lovely girl girl @cook_16711489

Saved

Ingredients

45 mins

7 to 8 people

Chana lentil 1 Pao
Meat beef half kilo
15Red button Chillies
1Onion
1 tbspRed Chillie powder
to tasteSalt
1 tbspginger garlic powder
6-7green chillies
leavesCoriander
Oil for fryimg

Saved

Steps

45 mins

1

In a pressure cooker take meat,put onion sliced, button chillies, ginger garlic paste, salt, red chillie powder and put water above the level of ingridients and cook on slow flame till meat get done and it becomes a like a paste
2

Now put it in food factory and put green chillies and coriander leaves and gind it well
3

Now make medium sized balls and flat them on the palm
4

Then fry them