Chocolate gujhiya

Name: Chocolate gujhiya
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 4 spoons chocolate powder; 1/4 cup clarified butter; As required Lukewarm water for kneading; As required Refined oil for frying; 1 cup semolina; 1/2 cup grated coconut; 1 packet jelly; 1/2 cup sugar; 1 spoon cardamom powder

Rimjhim Agarwal @cook_12524282

#rainbowweek2

Rimjhim Agarwal @cook_12524282

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Ingredients

40 minutes

10 servings

2 cupsrefined flour
4 spoonschocolate powder
1/4 cupclarified butter
As required Lukewarm water for kneading
As required Refined oil for frying
1 cupsemolina
1/2 cupgrated coconut
1 packetjelly
1/2 cupsugar
1 spooncardamom powder

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Steps

40 minutes

1

Heat 2 spoons clarified butter in a wok and roast semolina on medium flame.
2

Once done add cardamom powder, sugar, grated coconut and jelly. Mix well and let it cool.
3

In bowl mix and add refined flour, chocolate powder, remaining clarified butter and lukewarm water now knead a tight dough, cover and keep aside for 10 minutes.
4

Divide the dough into small portions, roll thin and put 1 spoon of semolina mixture in it.Fold in half moon shape, seal the edges with water and fold like gujhiya.
5

Heat oil and deep fry gujhiya on low flame.
6

Chocolate gujhiya is ready.