Chicken Akni

Name: Chicken Akni
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gms left over chicken gravy; 100 gms potatoes; 50 gms tomatoes; 2 tbsp ginger garlic paste; 3 big that's approximately 100 gm onions; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1/2 tsp turmeric powder; 5-8 green chilies; 1 tsp salt; 100 gm boiled chickpeas; 2 cups rice; 1 cup oil; 1 tsp cumin seeds

Sharmin Zshan @szrecipes

Karachi

Leftovers are there in every fridge .. what we Memon do with our leftover we keep them save for couple of days and then make this akni and the special thing about this dish is it tastes different every time as it has different type of curries every time #HapyBirthdayCookpad

Sharmin Zshan @szrecipes

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Ingredients

4 servings

500 gmsleft over chicken gravy
100 gmspotatoes
50 gmstomatoes
2 tbspginger garlic paste
3big that's approximately 100 gm onions
1 tbspred chilli powder
2 tbspcoriander powder
1/2 tspturmeric powder
5-8green chilies
1 tspsalt
100 gmboiled chickpeas
2 cupsrice
1 cupoil
1 tspcumin seeds

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Steps

1

In oil fry onion till golden brown then add ginger garlic paste and cumin seeds fry them on medium high flame then add tomatoes
2

Fry on high flame for 5 seconds then add 2tsp water so onion wont get black. Then add red chilli powder, turmeric powder, coriander powder and salt stir fry them till oil separates.
3

Then add potatoes and little water and cover with the lid once potatoes are tender then add left over chicken gravies... I had qorma and achari chicken and add chickpeas at the same time.
4

Stir fry on high flame and once oil separates add soaked rice mix well and then add water and let it cook for a while. When water evaporates cover the lid turn the flame to low and let it cook for 20-25 minutes
5

Serve it with onion and yogurt.....