Lasagna

Name: Lasagna
Yield: 6 servings
Cuisine: British
Ingredients: 1 onion, diced; 500 g beef mince; 2 carrots, peeled and grated; 1 can chopped tomatoes; 1 beef stock cube; Tomato purée; 1 clove garlic, crushed; 700 ml Milk; 50 g Butter; 50 g Flour; 150 g cheddar cheese, grated; 15 dried lasagna sheets; 50 g cheddar cheese, grated

Tom Jacobs @snakey_jakey

Cambridge

Lasagna

Tom Jacobs @snakey_jakey

Saved

Ingredients

6 servings

Mince
1onion, diced
500 gbeef mince
2carrots, peeled and grated
1 canchopped tomatoes
1beef stock cube
Tomato purée
1 clovegarlic, crushed
Cheese sauce
700 mlMilk
50 gButter
50 gFlour
150 gcheddar cheese, grated
To assemble
15dried lasagna sheets
50 gcheddar cheese, grated

Saved

Steps

1

Fry the onions and garlic
2

Add mince and brown
3

Add carrots and cook for 1min
4

Add stock, purée, chopped tomatoes, 2 can of water, pepper and herbs. Bring to the boil and simmer for 50min or until most of liquid has gone
5

For the cheese source, add the milk, flour and butter to a pan. Heat and keep stirring until thickened.
6

Take off the heat and add the 150g cheese, stir until cheese melted
7

Later in dish: meat, lasagna, sauce, lasagna, repeat. Finish with the sauce layer. You should get 3 sets of layers out of the ingredients
8

Sprinkle remaining cheese over too
9

Cook at 200oC for 40min. Once cooked leave to cook for 10min before serving