Sopas

Name: Sopas
Cuisine: American
Ingredients: 1/8 cube butter; 2 tbsp Cooking oil; 400 g elbow macaroni; 3 pcs clove of garlic (Fine Brunoise cut); 2 pc medium-sized onion (Fine Brunoise cut); Chicken breast; 1 can Alaska Evaporated Milk (Big); Ground Pepper; Fish sauce; 1 pc medium-sized carrot (Batonnet cut); 1/4 cabbage (Medium-shred cut); 4 pcs regular size Tender Juicy hotdog

Chloe Chavez @cook_7434687

Philippines

One of my favorite filipino dish!

Chloe Chavez @cook_7434687

Philippines

One of my favorite filipino dish!

Saved

Ingredients

1/8 cubebutter
2 tbspCooking oil
400 gelbow macaroni
3 pcsclove of garlic (Fine Brunoise cut)
2 pcmedium-sized onion (Fine Brunoise cut)
Chicken breast
1 canAlaska Evaporated Milk (Big)
Ground Pepper
Fish sauce
1 pcmedium-sized carrot (Batonnet cut)
1/4cabbage (Medium-shred cut)
4 pcsregular size Tender Juicy hotdog

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Steps

1

Put 2 tbsp of cooking oil in a hot pan and the butter, we put cooking oil to prevent the butter from burning.
2

Sauté the elbow macaroni till brown (not burned) then add the garlic, wait for it to reach the golden brown and add the onion sauté till onions are almost dissolved.
3

Add the chicken breast bone (yes! The bone, small cuts, it makes the dish tasty!) and the chicken breast meat sauté till cooked and the carrots then add water (depends on your preference if you want more soup) bring it to boil till the macaronis are soft.
4

Put pork or chicken cubes (optional) Add the evaporated milk. I only put 1-2tbsp of fish sauce and seasoning of pepper to taste.
5

Once you’re satisfied with the outcome of the taste add the cabbage and hotdogs. (I added it on the latter part do that the dish will have a crunchy texture because of the cabbage.)
6

Serve with Puto (Optional)