Wheat gnocchi with veggies and cheese

Name: Wheat gnocchi with veggies and cheese
Cuisine: Indian
Ingredients: 3 medium potatoes; 1 tbsp salt; 1/4 tbsp rosemary; 1 tbsp oil; 1 cup wheat flour; 1 capsicum cubed; 1/2 cup sweet corn; 1 tbsp olive oil; 1/2 tbsp pepper; 2 tbsp AGROMONTE sauce; 1/4 cup water; 1/2 cup grated cheese

Soumya Pai @cook_16636605

Bangalore

Yummy yum baked wheat gnocchi in AGROMONTE cherry tomato and olives pasta sauce. ⁣This yummy thick, fresh and natural sauce truly elevated my dish to another level! ⁣
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Agromonte Sauces are 100% fresh cherry tomato sauces. ⁣
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It's a ready to use sauce with high Nutrition as it is from fresh cherry tomatoes and not concentrate.⁣
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It's gluten-free and contains high content of Vitamin A & C. ⁣
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It's not only for Italian food but can be used for tasty Indian recipes also. ⁣
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Agromonte a perfect combination of health and convenience.⁣
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Now available across stores in #Bangalore #Hyderabad #Delhi and online #Amazonindia⁣
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#cherrytomato #fresh #natural #readytocook #convienience #newrecipe #vegan #nopreservative #Agromonte #foodforthesoul #gnocchi #pastasauce
#yummy #baked #bakedgoodies #healthy #italianfood #homemade
#homecook #healthyrecipes #foodiesofinsta #foodies
#foodiesofinstagram

#bengalurucook

@sengeesolasz @agromonte_official

#bengalurucook

@sengeesolasz @agromonte_official

Soumya Pai @cook_16636605

Bangalore

#bengalurucook

@sengeesolasz @agromonte_official

#bengalurucook

@sengeesolasz @agromonte_official

Saved

Ingredients

3medium potatoes
1 tbspsalt
1/4 tbsprosemary
1 tbspoil
1 cupwheat flour
1capsicum cubed
1/2 cupsweet corn
1 tbspolive oil
1/2 tbsppepper
2 tbspAGROMONTE sauce
1/4 cupwater
1/2 cupgrated cheese

Saved

Steps

1

Pressure cook the potatoes
2

Peel and mash them. Add 1tbsp oil
3

Add half the salt and rosemary
4

Add the wheat flour and mix well to a smooth supple dough
5

Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
6

Cut the logs into bite sized pieces
7

Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
8

Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
9

In another pan, warm the olive oil. Add capsicum cubes and saute
10

Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
11

Add 2 tbsp of AGROMONTE pasta sauce and mix well
12

Add 1/4 cup of water and bring everything to boil.
13

In an oven safe dish add a layer of the sauce and spread it thick
14

Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
15

Add grated cheese on top evenly
16

In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot