Chicken Aaloo with Zeera Rice

Name: Chicken Aaloo with Zeera Rice
Total time: 2700 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Chicken; 4 _5 potato; 3 Onion ke; 2 Onion (golden Brown); 8 _10 lehson; 3 inch ke 3 piece adrak; To taste salt; 1 cup oil; 1 tbsp red chilli powder; 1 tbsp haldi powder; 1.5 tbsp zeera powder; 1 tbsp garammasala powder; water as required

Hina Ibrahim @cook_16621862

in karachi

#HappyBirthdayCookpad #IAmAmbassador #Motivationalpost . Chicken Aaloo One of the best recipes for summer lunch is aloo chicken shorba that people love to eat with rice and roti.it's basically pakistani curry recipe that comes with a lot of gravy locally famous as shorba. Every bite of this recipe is full of taste. Normally people serve chicken shorba with cumin rice or simple steam rice. Roti and naan is also the option to have. Salad and Raita is the addon with this recipe.we all love it due to it’s special aroma and taste. It’s the best recipe for veg and non-veg lovers. Try it in your kitchen to share with your family and friends.

Hina Ibrahim @cook_16621862

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Ingredients

45 min

10 servings

1.5 kgChicken
4_5 potato
3Onion ke
2Onion (golden Brown)
8_10 lehson
3 inchke 3 piece adrak
To tastesalt
1 cupoil
1 tbspred chilli powder
1 tbsphaldi powder
1.5 tbspzeera powder
1 tbspgarammasala powder
water as required

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Steps

45 min

1

Aalu cheel kar medium size me piece kar lein aur unko 15_20 min ke liye namak wale pani me soak karden.
2

Piyaz ke slices kar ke unko oil me golden brown karlen
3

Jab golden brown ho jaye to usay oil se nikal ke alag kar lein.
4

Chicken ko alag karhai ya pateelay me namak dal ke fry kar lein
5

Tomato, onion aur lehson adrak ko grind kar ke paste bana lein.
6

Ab oil walay pateelay me paste dal kar isme red chilli powder, haldi powder, brown piyaz mash kar ke, aur zeera powder dal kar masala bhunain.
7

Jab masala oil chorh de to samjh jaye masala bhun chuka hai.
8

Ab is me half glass pani add karden aur pehle se soaked kiye hoye aaloo shamil karden aur taiz aankch par pakayen
9

Jab alu halke se soft ho jayen to isme fry ki hoi chicken add karden.
10

Ab isme pisa hoa garammasala shamil kar ke tez anch par pakayen aur gravy jitni garhi ya patli rakhni hai us hisab se pani dry kar lein. Kuch dair dam par rakh ke utar lein.
11

Now dishout and serve with zeera rice.
12

Aap tamater ki chutney ya podeenay ki chutney b sath me le sakte hain.
13

Enjoy !