苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Name: 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
Yield: 3 to 4 servings
Cuisine: British
Ingredients: 1 - bitter gourd; 4 - eggs; 1 teaspoon - Soy sauce; 1 tablespoon - Fermented black bean sauce / paste; Garlic (optional)

Borbor @borbor

Singapore

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

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Ingredients

3 to 4 servings

1- bitter gourd
4- eggs
1 teaspoon- Soy sauce
1 tablespoon- Fermented black bean sauce / paste
Garlic (optional)

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Steps

1

Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
2

Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
3

After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
4

Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
5

Heat oil in pan, stir fry some minced garlic
6

Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
7

Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.