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Tartine di salmone
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A picture of Tartine di salmone.

Tartine di salmone

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Easy Peasy tasty starter. I may be in lock down but I can still make a great starter!#stayingathome #starter #salmon

Easy Peasy tasty starter. I may be in lock down but I can still make a great starter!#stayingathome #starter #salmon

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Tartine di salmone

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

Easy Peasy tasty starter. I may be in lock down but I can still make a great starter!#stayingathome #starter #salmon

Easy Peasy tasty starter. I may be in lock down but I can still make a great starter!#stayingathome #starter #salmon

Read more
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Ingredients

  • bread
  • smoked salmon
  • tartar sauce
  • parsley
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Steps

  1. 1

    Cut bread into circles. Save leftovers to make breadcrumbs for future recipes

    A picture of step 1 of Tartine di salmone.
  2. 2

    Spread with tartar sauce and add smoked salmon

    A picture of step 2 of Tartine di salmone.
  3. 3

    Top with a fresh parsley leaf. Simples 😀

    A picture of step 3 of Tartine di salmone.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on March 27, 2020 16:44
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (2)

John A
John A @JohnA
March 27, 2020 19:44
What can I say? This is exactly in accord with my philosophy. A little imagination, a few straightforward ingredients and - bing, bang, bosh - an attractive and tasty dish to set before ......(whoever)
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