Boil the potatoes and mash them in a bowl. In the potatoes, add chopped green chillies, coriander leaves, salt, garam masala powder, asafoetida, carom seeds, chaat masala and mix well. M

Put wheat flour in a another mixing bowl. Add water gradually and knead into a soft dough. Make medium balls of the dough and roll them out into 3 inch circles. Add a spoonful of potato filling in the centre. press the rolling pin on all sides while making the parathas. And

Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. And

Heat a tava and roast the parathas, cooking them on both the sides with a spoonful of butter. apply butter with brush on both the sides.yy

Serve aaloo paratha hot with chilled yoghurt or green chutney. J