Chinese Bhel

Name: Chinese Bhel
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup noodles boil; 1 tbsp finally chopped garlic; 1/2 cup finally chopped onion; 1/2 cup finally chopped cabbage; 1/4 cup green capsicum long slice; 1/2 cup green onion leaves finally chopped; 2 tbsp schezwan sauce; 1 tbsp tomato sauce; Salt as taste; as needed Oil

Diksha Singh @cook_17769398

Mumbai

#DC
#PostNo3
#Chinese Bhel
#Jhatpat_Recipe

Chinese bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe.

#DC
#PostNo3
#Chinese Bhel
#Jhatpat_Recipe

Chinese bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe.

Diksha Singh @cook_17769398

Mumbai

#DC
#PostNo3
#Chinese Bhel
#Jhatpat_Recipe

Chinese bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe.

#DC
#PostNo3
#Chinese Bhel
#Jhatpat_Recipe

Chinese bhel recipe is prepared with fried noodles. it is mainly originated from mumbai as an indo chinese street food recipe and served mainly as an evening snack recipe.

Saved

Ingredients

15 minutes

2 servings

2 cupnoodles boil
1 tbspfinally chopped garlic
1/2 cupfinally chopped onion
1/2 cupfinally chopped cabbage
1/4 cupgreen capsicum long slice
1/2 cupgreen onion leaves finally chopped
2 tbspschezwan sauce
1 tbsptomato sauce
Salt as taste
as neededOil

Saved

Steps

15 minutes

1

Firstly chopped the all ingredients. Now Boil the noodles and deep fry it our fry noodles is ready.
2

Heat oil and saute chopped garlic.add also saute chopped onion, capsicum and cabbage slightly.7
3

Now the vegetables are half cooked yet crunchy.now add salt.
4

Now add schezwan sauce, tomato sauce, Mix well on high flame.
5

Transfer the masala mixture onto fried bhel.add 2 tbsp spring onions and mix well.
6

Serve chinese bhel immediately garnished with more spring onions.

Saved

Cooksnaps

Saved

Diksha Singh @cook_17769398

on March 27, 2020 16:33

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.

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Chinese Bhel

Chinese Bhel

Ingredients

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