Brown bread

Name: Brown bread
Cuisine: Kenyan
Ingredients: 4 c brown bread flour; 2 c all purpose flour plus extra for dusting; 1/2 c melted butter; 3 whole eggs; 1.5 tsp instant yeast; 1/2 c sugar; 1 tsp salt; 2 c warm milk; 1 little oil

Winnie Kulumba @w_kush

Kilifi

First time trial #themechallenge breakfast

Winnie Kulumba @w_kush

Kilifi

First time trial #themechallenge breakfast

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Ingredients

4 cbrown bread flour
2 call purpose flour plus extra for dusting
1/2 cmelted butter
3whole eggs
1.5 tspinstant yeast
1/2 csugar
1 tspsalt
2 cwarm milk
1little oil

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Steps

1

Measure all ingredients. Put both flours in a bowl
2

Add sugar, salt and yeast. Mix well
3

Add eggs and butter and mix well. Add milk slowly while mixing to make a dough.
4

Turn out to a floured surface and knead well. Coat the bowl with oil and put the dough in. Cover and let rest for an hour to rise
5

Coat your baking tin or tray with oil. I divided mine to three mini loaves and leave to rise again another 30 mins.
6

Bake in a preheated oven for 25mins. I used my gas cooker mawe tatu style. When ready turn out and allow to cool. Enjoy with tea