Banana peas sabzi

Name: Banana peas sabzi
Total time: 1200 s
Yield: 3servings
Cuisine: Indian
Ingredients: 4 boiled raw bananas; 1/2 cup boiled green peas; 2 tbsp oil; 1/4 spoon mustard seeds; as required chopped coriander leaves; as per taste Salt as required; For paste-; 3 green chillies; 1/4 cup coriander leaves and mint; 1/2 lemon juice

Pinky Jain @cook_19815099

#icookathome
Post-7

Pinky Jain @cook_19815099

#icookathome
Post-7

Saved

Ingredients

20minutes

3servings

4boiled raw bananas
1/2 cupboiled green peas
2 tbsp oil
1/4 spoonmustard seeds
as requiredchopped coriander leaves
as per tasteSalt as required
Forpaste-
3green chillies
1/4 cupcoriander leaves and mint
1/2lemon juice

Saved

Steps

20minutes

1

First boil green peas and raw banana.
2

Then peel banana and cut into small pieces. Now heat oil and tempered with mustard seeds allow it to splutter then add the ground paste of green chilli, coriander mint, and lemon juice for oil separates from the sides of the pan.
3

Now add garam masala, Green peas, banana and cover it simmer on low flame at last add coriander leaves and relish with chapati or rice.