Chicken kadam phool/ kadamba dumplings

Name: Chicken kadam phool/ kadamba dumplings
Yield: 10 pieces
Cuisine: Indian
Ingredients: 500 grams boneless chicken pieces; 3 tbsp Vinegar; 2 tbsp soy sauce; 2 onions chopped; 1 small cup chopped coriander leaves; 3 green chillies chopped (can add more based upon taste); 6 tbsp garlic paste; As per taste Salt; As per taste Sugar; 2 tbsp Pepper; 1 tsp Cornflour; 1 Egg; 2 Small cup long grain rice; A drop Yellow Food colour (optional for decoration)

Aritri Roy @cook_21226231

#foodiebong #dumplings #chinese #healthy

Aritri Roy @cook_21226231

#foodiebong #dumplings #chinese #healthy

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Ingredients

10 pieces

500 gramsboneless chicken pieces
3 tbspVinegar
2 tbspsoy sauce
2onions chopped
1small cup chopped coriander leaves
3green chillies chopped (can add more based upon taste)
6 tbspgarlic paste
As per taste Salt
As per taste Sugar
2 tbspPepper
1 tspCornflour
1Egg
2Small cup long grain rice
A dropYellow Food colour (optional for decoration)

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Steps

1

Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste.
2

Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins.
3

Soak rice for about and drain the water making it completely dry make sure no water is there.
4

Make the minced chicken mixture into medium-sized balls and cover completely with the rice.
5

Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings.
6

Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed.
7

Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between)
8

Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it.
9

Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊