Steak, Onions, and Eggs
So very delicious!!!
Steps
- 1
Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- 2
When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- 3
When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
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