Steak, Onions, and Eggs

Name: Steak, Onions, and Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound leftover bottom round steak see my recipe; 1/2 cup beef broth; 1 medium onion; 1/2 teaspoon seasoned salt; 1-1/2 tablespoons butter; 4 large eggs; To taste seasoned salt; To taste ground black pepper; 1-1/2 tablespoons butter; As needed water to steam the whites

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious!!!

Saved

Ingredients

2 servings

Steak
1 poundleftover bottom round steak see my recipe
1/2 cupbeef broth
1medium onion
1/2 teaspoonseasoned salt
1-1/2 tablespoonsbutter
Eggs
4large eggs
To tasteseasoned salt
To tasteground black pepper
1-1/2 tablespoonsbutter
As neededwater to steam the whites

Saved

Steps

1

Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
2

When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
3

When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 26, 2020 14:23

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....