Steps
- 1
Wash properly every vegetables & long cut Okhra & potatoes. Heat oil in a kadhai put potato fry little add Okhra, saute add chopped tomato & garlic.
- 2
Add salt, all dry masala, mix thoroughly. Now add 1/2cup water. Vegetables also leaves moisture. Cover the lid. Stir sabzi in every interval. Cook until sabzi gets done.
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