Tempered Rice
Tempered Rice is a simple, flavourful and comforting rice dish, perfect for packing in a tiffin box. Made with roasted peanuts, mustard seeds, curry leaves and aromatic spices, it makes for a delicious and easy lunch.
Tempered Rice
Tempered Rice is a simple, flavourful and comforting rice dish, perfect for packing in a tiffin box. Made with roasted peanuts, mustard seeds, curry leaves and aromatic spices, it makes for a delicious and easy lunch.
Open in Cookpad AppSteps
- 1
Heat oil in a pan.
- 2
Add peanuts and roast them until golden and crispy.
- 3
Remove the roasted peanuts from the pan and keep them aside.
- 4
In the same pan, add mustard seeds.
- 5
Once the mustard seeds start spluttering, add curry leaves.
- 6
Add asafoetida (hing) and turmeric powder.
- 7
Add the boiled rice to the pan.
- 8
Mix everything well so that the tempering coats the rice evenly.
- 9
Add peanuts.
- 10
Cook for a few minutes until the rice is nicely heated.
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