Tempered Rice
Tempered Rice is a simple, flavourful and comforting rice dish, perfect for packing in a tiffin box. Made with roasted peanuts, mustard seeds, curry leaves and aromatic spices, it makes for a delicious and easy lunch.
Tempered Rice
Tempered Rice is a simple, flavourful and comforting rice dish, perfect for packing in a tiffin box. Made with roasted peanuts, mustard seeds, curry leaves and aromatic spices, it makes for a delicious and easy lunch.
Open in Cookpad AppSteps
- 1
Heat oil in a pan.
- 2
Add peanuts and roast them until golden and crispy.
- 3
Remove the roasted peanuts from the pan and keep them aside.
- 4
In the same pan, add mustard seeds.
- 5
Once the mustard seeds start spluttering, add curry leaves.
- 6
Add asafoetida (hing) and turmeric powder.
- 7
Add the boiled rice to the pan.
- 8
Mix everything well so that the tempering coats the rice evenly.
- 9
Add peanuts.
- 10
Cook for a few minutes until the rice is nicely heated.
Made this recipe? Share a Cooksnap!
Let Foram C. Virani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Brad's grilled cheese, venison quesadillas
-
-
-
Daikon / Radish fritters in Japanese style
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
Chewy Maple White Chocolate Cookies
-
Mozzarella and Tomato Penne Lemon Salad
-
-
Mia-Maria -
-
-
-
-
Healthy Fresh coriander leaves and curd paratha
-
-
-
Comments (4)