Ferni

Name: Ferni
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 liter milk; 100 gram soaked basmati rice; 100 gram khoya; 1/2 cup sugar (as per taste); 4 tsp almond; 4 tsp pistachio; 4 tsp cashew nuts; 3 green cardamom; 1 tsp raisins

Bushra Mazhar @Bushra_1989

#PakistanKaMeetha
The creamy dessert is very easy to make life and liked by many people, A part from ferni ,rice kheer , seviyan kheer are two similar sweet recipe which are equally popular in Pakistan and made on Shaadi , Eid festival occasions ,no festival complete without dessert.
To make simple recipe at home you can follow these simple steps given below and surprise you loved ones with your culinary skills.

Bushra Mazhar @Bushra_1989

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Ingredients

5 to 6 person

1 litermilk
100 gramsoaked basmati rice
100 gramkhoya
1/2 cupsugar (as per taste)
4 tspalmond
4 tsppistachio
4 tspcashew nuts
3green cardamom
1 tspraisins

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Steps

1

Soak the rice for 2 hours wash the rice and drain excess water. To make a paste in grinder.
2

Take a pan add milk and heat it on medium heat, bring the milk to a boil,then add rice and green cardamom to cook on low flame,till the milk is reduced to half, and the rice is completely cooked.
3

Add sugar and cook for 5 minutes then add khoya to the mixture and mix well.
4

Add the finely chopped nuts and the raisins. Reserve a little for Garnishing.
5

Garnish with nuts and served chilled.