Baigan aloo in pickle gravy

Name: Baigan aloo in pickle gravy
Cuisine: Indian
Ingredients: 250 gm baingan (brinjal); 2 potatoes; 3 tometoes pureed; 5 garlic pods; 1/2 inch ginger; 2 tsp jeera/cumin seeds; 2 tsp saunf/ fennel seeds; 1/4 tsp methi (fenugreek)seeds; 1/2 tsp carom seeds(ajwain); 1 tsp rai/mustard seeds; 1/2 tsp kalonji/onion seeds); to taste Salt; 1 tsp sugar (optional); 6 tso oil; as needed Coriander leaves; 1 tsp red chilli powder; 1 tsp coriander powder; 2 red chillies

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

250 gmbaingan (brinjal)
2potatoes
3tometoes pureed
5garlic pods
1/2 inchginger
2 tspjeera/cumin seeds
2 tspsaunf/ fennel seeds
1/4 tspmethi (fenugreek)seeds
1/2 tspcarom seeds(ajwain)
1 tsp rai/mustard seeds
1/2 tspkalonji/onion seeds)
to tasteSalt
1 tsp sugar (optional)
6 tso oil
as neededCoriander leaves
1 tspred chilli powder
1 tsp coriander powder
2red chillies

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Steps

1

Dry roast 1sp jeera,1sp saunf,1/2sp rai, kalonji,carom seeds and grind coarsely.
2

Crush ginger and garlic not too fine.
3

Wash baigan slit in the middle apply little salt and keep aside.peel potatoes and cut length wise.
4

Heat oil in a pan add baingan and potatoes and cook till soft.
5

Heat oil in pan add jeera,saunf,rai,red chillies add crushed ginger garlic and mix well add grind masala and mix it now add pureed tometoes and cook till oil seperates.
6

Now add chilli powder, coriander powder salt and sugar mix it add baigan and potatoes
7

Mix the baingan potatoes with gravy and sprinkle coriander leaves and serve with chapati or roti.