Cashew nuts

pasta (like gigli, fusilli or penne) • arugula • feta cheese • cashew nuts • Parmesan cheese • lemon, zest and juice • olive oil • ice cubes • More arugula and more lemon zest, for garnish if desired

cashew salty or not salty • coconut oil

raw cashews (unsalted) • –6 cloves garlic, thinly sliced • coconut oil or neutral oil (canola, vegetable) • salt • black pepper • chili flakes (optional but recommended) • brown sugar (balances the salt and spice) • calamansi juice (or lemon/lime juice if unavailable) • Optional garnish: toasted garlic chips and chopped parsley or green onion

large eggplants (about 3 pounds), peeled, cut into chunks • Vegetable oil • onion, sliced • green pepper, sliced • red pepper, sliced • black pepper • garlic powder • reduced sodium chicken broth • soy sauce • teriyaki sauce • shredded chicken • raw cashews •

paneer, cubed • raw cashews • plain yogurt • water • medium green bell pepper • medium bunch cilantro • salt • sugar or sugar substitute

” thick Julienned on mandolin hand slicer: • apple, unpeeled, cored • cucumber, unpeeled • red onion • tomato • sweet yellow pepper • carrot • avocado • whole cashews, or optional canned fish • Plus: • rice wrappers, round, 9” to 10” diameter • butter lettuce •

ghee • phool makhana (fox nuts) • milk powder • cashews • almonds – 2 tbsp (chopped) • pistachios • cardamom powder • saffron strands(optional) • milk • As required, sweetener

basmati rice (or any long-grain rice) • tomato puree • sliced onions • water • peas (fresh or frozen) • toasted cashews • Whole Spices: • cumin seeds • bay leaf • turmeric • red chili powder (optional) • oil •

mixed nuts • pitted dates • cashews • canned coconut milk • honey • Juice of 2 lemons • Zest of 1 lemon

very smooth creamy natural peanut butter or cashew butter • honey • vanilla extract • sea salt • oats • mini chocolate chips • pepitas or crushed peanuts or cashews

winter carrots cut in 1/4” sticks, 4” long • cashew cheese • harissa lemon pepper sauce • garlic confit olive oil • Fresh mint leaves for topping

cornstarch • chicken or vegetable broth • firm tofu or 1 lb skinless, boneless chicken breast • cornstarch • tamari • neutral oil • sesame oil • celery, thinly sliced • large carrot, sliced diagonally into 1/4-inch pieces • small onion, halved and cut into 1/4 inch slices • green beans (approx. 20 units), sliced diagonally into 1/2-inch pieces • garlic, minced •

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

Light soy sauce • dry sherry • corn starch • skinless chicken breasts cut into 1-in Cube pieces • balsamic vinegar • Light soy sauce • hoisin sauce • sesame oil • sugar • corn starch • crushed red pepper flakes (I like it SPICY) • ground ginger •

soaked, then roasted whole cashew nuts, one cup, 16 Tbs • coconut oil • flaked seasalt • fresh or dried saffron threads • grassfed dairy butter, one cup, 16 Tbs • fresh or dried saffron threads

chicken wings • cold water • Cashew blue cheese • mayo • olive oil

black raisins • prunes • dried Apricots • dates • nuts (walnuts or cashews or almonds) • lemon 🍋 (about 100g) • honey 🍯 (not too liquid)

low sodium soy sauce • Optional: 3 tbs fresh chopped ginger • fresh squeezed lemon • rice vinegar • white vinegar • light brown sugar • Crushed red pepper flakes to taste • Optional: 1 tbs sesame oil (I didn’t have any so I used rice vinegar & sesame seeds) • vegetable oil • frozen raw shrimp, peeled, devained • kosher salt • Black pepper to taste •

” high whole Cauliflower, split top to bottom, then sliced in 1 1/2” thick steaks, make cauliflower soup from unused portion • olive oil • cornstarch dissolved in 4 Tbs cold water • flour • breadcrumbs • Cashew cheese • coconut cream • Nutmeg • ground pepper • seasalt

portobello mushrooms, one inch slices • Olive oil spray to coat cast iron skillet • cashew or dairy butter • white pepper • flaked seasalt

cashew blue cheese, ripened 90+ days • packed fresh spinach • vegetable broth • thick coconut cream or heavy dairy cream • dried or fresh lovage leaves, or Tbs Maggi Seasoning substitute • white ground pepper

chanterelles, 1/2 pound when fresh or reconstituted • cashew butter • aquafaba egg white substitute • sprinkle of flaked seasalt

pound, 2 cups dry Cashews, makes 4 cups soaked • cocoa butter • natto • California Brandy • water • shallots • Tahini • brewers yeast • Truffle extract • ground green peppercorns • turmeric • seasalt •

To make cashew milk: • raw cashews • water • himalayan sea salt • To make the blue cheese curd: • cashew milk • cashew or dairy blue cheese • molten coconut oil to feed the fermentation • fresh Meyer lemon juice • To make the regular cheese curd: • cashew milk • coconut oil to feed the fermentation •

To make fresh milk: • raw cashews(150 grams, three cups per pound) • cold water • To make fresh cashew butter: • fresh cashews • coconut oil • seasalt

almond flour • coconut oil • honey • cashews • strawberries • coconut cream • coconut oil • lemon juice • honey • vanilla extract • blueberries • strawberries •

cashew flour • tapioca flour • organic cane sugar • raw cacao • chocolate chips • large eggs • veg oil • vanilla • peanut butter

Pasta • Cashews • Water • Tomato Sauce

ripe banana • cashew milk • cashew nuts