Sweet Corn Poriyal

Name: Sweet Corn Poriyal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1 onion finely chopped; 2 green chillies; 1/4 inch ginger finely chopped; 1/4 cup fresh grated coconut; as needed curry leaves; 1/2 tsp mustard seeds; 1/4 tsp jeera/cumin seeds; 1/4 tsp turmeric powder; 1/4 tsp black pepper powder; 1 tbsp coconut oil; to taste Salt and chilli powder; 2 tbsp coriander leaves for garnish; 1/4 cup water; as needed Lemon drops(optional)

Anjali Suresh @AnjaliSuresh_12

#rainbowweek4
#yellow
#icookathome

Anjali Suresh @AnjaliSuresh_12

#rainbowweek4
#yellow
#icookathome

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Ingredients

10 minutes

2 servings

1 cupsweet corn
1onion finely chopped
2green chillies
1/4 inchginger finely chopped
1/4 cupfresh grated coconut
as neededcurry leaves
1/2 tspmustard seeds
1/4 tspjeera/cumin seeds
1/4 tspturmeric powder
1/4 tspblack pepper powder
1 tbspcoconut oil
to tasteSalt and chilli powder
2 tbspcoriander leaves for garnish
1/4 cupwater
as neededLemon drops(optional)

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Steps

10 minutes

1

Firstly keep all the ingredients ready
2

Now heat a pan put oil in it and when hot add mustard seeds and jeera.After it splutters add the chopped onion,ginger,green chilli and curry leaves.Saute for a 2 minutes.
3

Then add the chilli powder, black pepper powder,turmeric powder & salt
4

Now add the sweet corn in it and mix well.Sprinkle the water and Cover and cook for 5 minutes
5

After it gets cooked add in the coconut and coriander leaves.Mix everything well. Turn off the gas.Squeeze some lemon if you like it.
6

Serve immediately with rice and dal or can be had like a salad.