Baked Corn

Name: Baked Corn
Yield: for four
Cuisine: Indian
Ingredients: 1 1/2 cup boiled or frozen corn; For white sauce; 1 tbsp butter; 1 tbsp maida (all purpose flour); 1 glass milk; 1 tsp salt; 1 tsp black pepper; 2 tsp sugar; 1 tbsp tomato ketchup; 5/6 Monaco biscuits; 1 capsicum small size; 1 tomato; as needed Mozzarella cheese

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week10

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week10

Saved

Ingredients

for four

1 1/2 cupboiled or frozen corn
For white sauce
1 tbspbutter
1 tbspmaida (all purpose flour)
1 glassmilk
1 tspsalt
1 tspblack pepper
2 tspsugar
1 tbsptomato ketchup
5/6Monaco biscuits
1capsicum small size
1tomato
as neededMozzarella cheese

Saved

Steps

1

For white sauce in a pan add butter
2

Add flour and roast it to light golden
3

Add milk into it constantly stir it so there shouldn't be any lump
4

It should be in creamy texture
5

Add sugar salt pepper and ketchup into the sauce mix well add corn
6

Stir it for a minute pour it into the baking pot
7

Crumble biscuits
8

Spread it on corn
9

Slice length wise capsicum and tomato arrange on corn biscuits great cheese on the top
10

Bake it for 5 minutes your so yummy baked corn dish is ready you can sprinkle chilli flakes