Dhaba style daal tadka

Name: Dhaba style daal tadka
Cuisine: Indian
Ingredients: 1/2 cup moong daal; 1/2 cup masoor daal; 1 chopped onion; 1 chopped tomato; 5 chopped garlic cloves; 1 inch chopped ginger; 1 chopped green chilli; 1 tsp cumin seeds; 1 dried red chillk; 2 pinches heeng; 3 tsp desi ghee; as per taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala; as required Coriander leaves

Abhinit Kaur Chawla @cook_14121367

#goldenapron3

Abhinit Kaur Chawla @cook_14121367

Saved

Ingredients

1/2 cupmoong daal
1/2 cupmasoor daal
1chopped onion
1chopped tomato
5chopped garlic cloves
1 inchchopped ginger
1chopped green chilli
1 tspcumin seeds
1dried red chillk
2 pinchesheeng
3 tspdesi ghee
as per tasteSalt
1/2 tspTurmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspgaram masala
as requiredCoriander leaves

Saved

Steps

1

Put 3 cups water, adrak, 1/2 tsp salt and turmeric powder in a pressure cooker and cook till one whistle.
2

In a pan heat ghee add cumin seeds, hing. When it starts to splutter. Then add garlic ginger and green chilli. Saute for a minute, add onions and cook till it become light brown. Add all dried spices and mix well then add tomatoes then cook till ghee separates from the pan. Add daal and mix well. Cook for 2 min. Garnish it with coriander leaves.
3

Now for tempering add 1 tsp ghee, dried red chilli, cumin seeds, when it starts to splutter and turn off the flame. Serve hot.