Onion Rice

Name: Onion Rice
Cuisine: Indian
Ingredients: 1 1/2 cup leftover boiled rice; 1 medium onion chopped into long slices; 2 tbsp ghee; 2 cloves; 1 cinnamon sticks; 2 cardamoms; 2-3 whole black peppercorns; 1 tsp brown sugar (demerra); to taste Salt; 1 tbsp fried cashewnuts to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#icookathome #goldenapron3 #week10 #puzzle clues - leftover , rice. A simple delicious pulav made from leftover boiled rice, flavoured with onion and spices and can be relished with any spicy curries or dals.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 1/2 cupleftover boiled rice
1medium onion chopped into long slices
2 tbspghee
2cloves
1cinnamon sticks
2cardamoms
2-3whole black peppercorns
1 tspbrown sugar (demerra)
to tasteSalt
1 tbspfried cashewnuts to garnish

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Steps

1

Heat ghee in kadhai,add chopped onion and saute till brown in colour. Add cloves, cinnamon stick, cardamoms, whole black peppercorns, brown sugar (demerra) mix and saute for few minutes.
2

Add leftover boiled rice, salt. Mix well and cook for 2 minutes so spices incorporate with rice.
3

Serve /Relish Hot Delicious Onion Rice garnishing with fried cashewnuts.