Spread clean muslin cloth or cheese cloth over
large strainer on a big bowl. Place yogurt in the
center
2. Wrap it from all sides & tightly tie muslin cloth
3. Hang yogurt for 1/2 to 1 hour till water is drained off
from yogurt ; place an empty bowl below it to
collect the whey { drained yogurt liquid }

Yogurt should become little thick after 1 hour ; untie
the muslin cloth & transfer thick strained yogurt in a
bowl
5. Add condensed milk & cardamom powder & mix
properly using a hand beater or a spoon until
smooth.

Now transfer in a bowl or earthen pot & cook for 2
minutes in microwave { first 1 min then stop
microwave & again 1 min }
7. Let it cool & keep in refrigerator for chill
8. After chilling decorate with mango pieces, saffron &
pistachio
9. Keep it in refrigerator till serving time

You can make plain & decorate as shown in picture
2. You can use 1/2 low fat & 1/2 full fat yogurt also
3. If you make in earthen pot it taste & look very nice ;
but you can make in normal bowl also