King Paratha

Name: King Paratha
Total time: 1200 s
Yield: for 3 person's
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 spoon gram flour; 1/4 spoon carom seeds; 1/2 spoon dry fenugreek leaves; 2 boiled and mashed potatoes; 2 spoon grated carrots; 2 spoon chopped onion; 2 spoon chopped capsicum; 2 chopped green chilies; 1 spoon chopped green coriander; 1 cheese cube; To taste salt; 1/4 spoon red chilli powder; 4 spoon ghee; 2 spoon sev namkeen

reemamakhija @cook_12271194

Bilaspur (Cg)

#icookathome
#post3

reemamakhija @cook_12271194

Saved

Ingredients

20 minutes

for 3 person's

1 cupwheat flour
2 spoongram flour
1/4 spooncarom seeds
1/2 spoondry fenugreek leaves
2boiled and mashed potatoes
2 spoongrated carrots
2 spoonchopped onion
2 spoonchopped capsicum
2chopped green chilies
1 spoonchopped green coriander
1cheese cube
To tastesalt
1/4 spoonred chilli powder
4 spoonghee
2 spoonsev namkeen

Saved

Steps

20 minutes

1

Mix salt, fenugreek, carom seeds and 1 teaspoon ghee in both flours,knead by adding a little water
2

Now mix all the ingredients in a bowl.
3

Then take one piece of dough and roll it a little and keep the potato mixture in the middle and close it, Sprinkle some dry flour and roll it again
4

Then fry with ghee in the pan, Cut with the help of a knife
5

Serve hot with cheese,sev namkin and sauce