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Ingredients

  1. 1 1/2 cupsall purpose flour
  2. 1 teaspoonbaking soda
  3. 1 teaspoonbaking powder
  4. 1/2 teaspoonsalt
  5. 1 teaspoonground cinnamon
  6. 3ripe bananas
  7. 1/2 cupwhite sugar
  8. 1/4 cuppacked brown sugar
  9. 1/3 cupcanola oil
  10. 1 teaspoonvanilla extract
  11. 1egg
  12. Crumb topping
  13. 1/4 cuppacked brown sugar
  14. 2 tablespoonsall purpose flour
  15. 1/2 teaspoonground cinnamon
  16. 1 tablespoonsalted butter

Cooking Instructions

  1. 1

    Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.

  2. 2

    Sift together the flour, baking soda, baking powder, salt, and cinnamon.

  3. 3

    Fold in the banana mixture with the flour mixture. Mix until just combined.

  4. 4

    Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.

  5. 5

    Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.

  6. 6

    Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.

  7. 7

    Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

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Gigi Shingala
Gigi Shingala @cook_21141089
on
Bangkok, Thailand

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