Cooking Instructions
- 1
Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- 2
Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- 3
Fold in the banana mixture with the flour mixture. Mix until just combined.
- 4
Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- 5
Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- 6
Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- 7
Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
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