Banana crumb muffins

Name: Banana crumb muffins
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3 ripe bananas; 1/2 cup white sugar; 1/4 cup packed brown sugar; 1/3 cup canola oil; 1 teaspoon vanilla extract; 1 egg; 1/4 cup packed brown sugar; 2 tablespoons all purpose flour; 1/2 teaspoon ground cinnamon; 1 tablespoon salted butter

Gigi Shingala @cook_21141089

Bangkok, Thailand

Banana crumb muffins

Gigi Shingala @cook_21141089

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Ingredients

1 1/2 cupsall purpose flour
1 teaspoonbaking soda
1 teaspoonbaking powder
1/2 teaspoonsalt
1 teaspoonground cinnamon
3ripe bananas
1/2 cupwhite sugar
1/4 cuppacked brown sugar
1/3 cupcanola oil
1 teaspoonvanilla extract
1egg
Crumb topping
1/4 cuppacked brown sugar
2 tablespoonsall purpose flour
1/2 teaspoonground cinnamon
1 tablespoonsalted butter

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Steps

1

Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2

Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3

Fold in the banana mixture with the flour mixture. Mix until just combined.
4

Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5

Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6

Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7

Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.