Pooran Podi From Leftover Dal

Name: Pooran Podi From Leftover Dal
Cuisine: Indian
Ingredients: 1 bowl Split Pegion Peas (boiled without salt); 3/4 cup chopped jaggery; 1/4 tsp nutmeg powder; Pinch cardamom powder; 2 tbsp Ghee; 1 cup multigrain flour; as required Water for kneading; as required Ghee for toasting pooran podi

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week10 #post18 #puzzle_leftover #icookathome #quarantinelife #post18

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week10 #post18 #puzzle_leftover #icookathome #quarantinelife #post18

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Ingredients

1 bowlSplit Pegion Peas (boiled without salt)
3/4 cupchopped jaggery
1/4 tspnutmeg powder
Pinchcardamom powder
2 tbspGhee
1 cupmultigrain flour
as requiredWater for kneading
as requiredGhee for toasting pooran podi

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Steps

1

Take a pan/ kadhai on medium flame add ghee, boiled dal. Saute it.
2

Saute till golden, add jaggery. Mix it well and let jaggery dissolve.
3

Grate the nutmeg. Add to the mixture.
4

Mix it well and let evaporate the jaggery water. Now add cardamom powder. Mash some dal.
5

Mix it and saute it well and get a thick mixture. Knead the dough without salt. Take a lemon size dough. Wrap it in dry flour.
6

Roll it like poori. Put 2 tbsp of stuffing. Seal the dough.
7

Sprinkle some dry flour. Roll it again.
8

Take griddle/ tava on medium flame. Place the pooran Podi on tava. When podi cook from one side and flip it.
9

Put ghee on podi, spread the ghee and toast is from both the sides.
10

Cut the podi and serve hot.