Strawberry katori filled with butter cream

Name: Strawberry katori filled with butter cream
Cuisine: Indian
Ingredients: For For katori--; 1 cup Strawberry puree; 2 cups Sugar; 3 tbsp Amul condensed milk; 4 tbsp condensed milk; 1 cup Bread crumbs; 3 tablespoons Kaju crushed; 2 tbsp Coconut powder; For Strawberry Butter Cream:); 3 tbsp Butter; 1 tbsp strawberry sauce

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

ForFor katori--
1 cupStrawberry puree
2 cups Sugar
3 tbspAmul condensed milk
4 tbspcondensed milk
1 cupBread crumbs
3 tablespoonsKaju crushed
2 tbspCoconut powder
ForStrawberry Butter Cream:)
3 tbspButter
1 tbspstrawberry sauce

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Steps

1

Heat pan add strawberry puree boil for 2-3 minutes.
Add sugar and boil till get thick.
2

Add sugar and boil till get thick. Add condensed milk. Add kaju and coconut add breadcrumbs and mix well.
3

Cook till all are gathered.cool it
Take muffin mould and fill with this batter
and make like katori empty in middle.
4

Condensed milk buttercream:)
butter needed soft but still cold.and
Whip till light and fluffy.
5

Add chilled condensed milk and strawberry sauce whip for 2 minutes till combined.
6

Now fill the strawberry katori with this whipped butter condensed milk cream serve at room temperature