Garlic Fried Rice

Clemence Hoe - Asian Home Cuisine
Clemence Hoe - Asian Home Cuisine @clemence78
Kuala Lumpur

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

Garlic Fried Rice

Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

Edit recipe
See report
Share
Share

Ingredients

2 servings
  1. Cooked white rice for 2 pax
  2. Fried garlic chips
  3. Some finely chopped garlic cloves
  4. Finely chopped red carrots
  5. Chopped long beans
  6. Chopped spring onion
  7. 2eggs
  8. Seasoning
  9. 1 tbspbutter
  10. 1 tspblack pepper
  11. 1 tspstock powder
  12. 1/2 tspsalt
  13. 2 tbspsoy sauce

Cooking Instructions

  1. 1

    Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.

  2. 2

    Add in white rice and toss around to separate the rice from crumble up together.

  3. 3

    Add in seasonings and continue to stir fry.

  4. 4

    Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Clemence Hoe - Asian Home Cuisine
on
Kuala Lumpur
I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
Read more

Comments

Similar Recipes