Fried Porkchops with country gravy

Name: Fried Porkchops with country gravy
Cuisine: American
Ingredients: 1 package porkchops (bone in or boneless); 3 eggs; 1 1/2 cups all purpose flour; 1/2 tsp pepper; 1 tsp garlic salt; 1/2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; Oil; 2 tbs butter; 2 tbs flour; 1 1/2 cup cow milk; to taste Salt & pepper

Elyse Rose @elyserose

USA

Fried Porkchops with country gravy

Elyse Rose @elyserose

Saved

Ingredients

1 packageporkchops (bone in or boneless)
3eggs
1 1/2 cupsall purpose flour
1/2 tsppepper
1 tspgarlic salt
1/2 tsppaprika
1 tspgarlic powder
1 tsponion powder
Oil
Gravy
2 tbsbutter
2 tbsflour
1 1/2 cupcow milk
to tasteSalt & pepper

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Steps

1

1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
2

Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
3

A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
4

While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
5

Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.