Simple Fudge Recipe

Name: Simple Fudge Recipe
Cuisine: South African
Ingredients: 1 can condensed milk; 400 g or 400mL brown sugar; 1 Tbsp golden syrup; 100 g butter

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Ingredients

1 cancondensed milk
400 gor 400mL brown sugar
1 Tbspgolden syrup
100 gbutter

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Steps

1

Heat a pot on the stove.
2

Add 100g butter to the pot and allow half to melt.
3

Once butter is halfway melted, add 1 can condensed milk.
4

While stirring the mixture add brown sugar and golden syrup.
5

Stir the mixture until sugar is dissolved and butter completely melted.
6

Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
7

Remove from heat and stir slowly in both directions.
8

To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
9

Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
10

Once set, cut the solid fudge into blocks for your desire.