Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)

Miss Shyle‘s addiction @cook_21182084
Mayuki Hama
- Malaysian Cuisine-
Kerabu Pakis/Pucuk Paku ala Thai (Fiddlehead Fern Salad Thai Style)
Mayuki Hama
- Malaysian Cuisine-
Steps
- 1
Use only the tender part of the fiddlehead fern. Blanch fiddlehead ferns in boiling water for 1 minute. Rinse in cool running tap water and drain and place it on serving dish.
- 2
In a mixing bowl, combine all the ingredient and adjusting salt, lime juice and sugar to taste. Mix well. Ready to be served!
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Susmita Patnaik
-

Mridula Srivastava
-

Mridula Srivastava
-

skunkmonkey101
-

Jerad Kays -

Amazing Grace’s (aka TeenChef)
-

Parveen’s vegan lemon lentil pasta
Parveen Vohra
-

Mamta Mehta
-

Neelam Bhatiaparwani
-

Sharayu Tadkal Yawalkar
-

Suvas Shah
-

Chef Tripti Saxena
-

Amazing Grace’s (aka TeenChef)
-

Annies_book
-

Jess
-

Amazing Grace’s (aka TeenChef)
https://cookpad.wasmer.app/us/recipes/11894034








Comments