Slow Cooker Turkey and Sausage Lasagna

Name: Slow Cooker Turkey and Sausage Lasagna
Cuisine: American
Ingredients: 1 lb Ground Turkey; 1/2 roll pork sausage; 1 can stewed tomato (Italian style); 1 jar Pasta Sauce (with basil); 6 no boil lasagna noodles; slices Provolone cheese; Shredded italian style cheese (mix of cheeses)

Al Smith @cook_21591725

Slow Cooker Turkey and Sausage Lasagna

Al Smith @cook_21591725

Saved

Ingredients

1 lbGround Turkey
1/2roll pork sausage
1 canstewed tomato (Italian style)
1 jarPasta Sauce (with basil)
6no boil lasagna noodles
slicesProvolone cheese
Shredded italian style cheese (mix of cheeses)

Saved

Steps

1

In a skillet, brown Ground turkey and pork sausage.
2

Drain fat (should be minimal)
3

Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4

Spray crockpot with non stick cooking spray
5

Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6

Lay 4 slices of provolone cheese atop meat mixture
7

Break lasagna noodles so that you can lay one layer atop the cheese
8

Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9

Last layer should be remaining cheese
10

Set slow cooker on high and let cook for 2 hours
11

Enjoy!