Red velvet pastries

#PAKISTANKAMEETHA
red velvet pastry is slightly different version of normal vanilla and chocolate pastries.... mustvtry it.... it's bright red colour is very appealing and eye catching
Red velvet pastries
#PAKISTANKAMEETHA
red velvet pastry is slightly different version of normal vanilla and chocolate pastries.... mustvtry it.... it's bright red colour is very appealing and eye catching
Steps
- 1
Pehle eggs or sugar ko bht achi trha 5,6 min tak beat kar lain phr is mein essence add kar ke beat karain.
- 2
Ab is mein oil daal ke beat karain,phr is mixture mein coco powder,baking powder,baking soda mila maida add kar ke achi trha mix kar lain.ab is mein buttermilk daal ke mix karain.
ye mixture thora thick ho ga.bht zyada thick ni krna,agr zyada thick lage to is mein thora sa milk or add kar lain. - 3
Ab is ready mixture ko rectangular mould mein daal ke preheated oven mein 200 degrees pe 40 se 45 min tak bake kar lain.baking tym ap ke oven ke hisab se km ya zyada ho skta hai.
- 4
Oven se nikal ke achi trha thanda kar lain phr center se cut kar lain. phr pehle neche vale piece pe cream cheese frosting lgaye... phr dosra piece rakh ke us pe bhi frosting kar ke pastries cut kar lain.
- 5
Cream cheese frosting ke liye cream ko whip kar lain, jab thick ho jaye to is mein cream cheese add kar ke beat karay.... cream cheese frosting ready
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