Anday cholay

Name: Anday cholay
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 5 Eggs; 2 cups Cholay; 2 cups Oil; 1 cup Tomatoe purii; Coriander leaves (for garnishing); 3-4 Green chillies for garnishing; Salt according to your taste; 2 tea spoon Ginger garlic paste; 1 table spoon Red chilli powder; 1 tea spoon Turmeric; Gram masala 1/2 teaspoon; 1/2 tea spoon Cumin powder; 1 tea spoon Kasourii meethi

Fariha Zehra @cook_20944952

Karachi

Happybirthdaycookpad

Fariha Zehra @cook_20944952

Karachi

Happybirthdaycookpad

Saved

Ingredients

20 minutes

5-6 servings

5Eggs
2 cupsCholay
2 cupsOil
1 cupTomatoe purii
Coriander leaves (for garnishing)
3-4Green chillies for garnishing
Salt according to your taste
2 tea spoonGinger garlic paste
1 table spoonRed chilli powder
1 tea spoonTurmeric
Grammasala 1/2 teaspoon
1/2 tea spoonCumin powder
1 tea spoonKasourii meethi

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Steps

20 minutes

1

Add oil in a pot then,add ginger garlic paste,fry it then add cholay,mix it add tomatoe purii and all spices except kasourii meethi and fry it....when oil separates then add kasourii meethi.add boiled egg garnish it with coriander leaves enjoy it.