Nankhatai

Name: Nankhatai
Cuisine: Pakistani
Ingredients: 1/2 cup Ghee; 1 cup Caster sugar; 1/2 cup Maida; 1 tsp Eliachi powder; 1/4 tsp Baking; 2 Anday ki zardi; 2 tbsp Baisan

hifza khan @cook_18030913

#happybirthdaycookpad

hifza khan @cook_18030913

#happybirthdaycookpad

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Ingredients

1/2 cupGhee
1 cupCaster sugar
1/2 cupMaida
1 tspEliachi powder
1/4 tspBaking
2Anday ki zardi
2 tbspBaisan

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Steps

1

Eik bowl mein ghee lein or usmai pesi cheeni dal kar achi tarha whisk say mix kar lein takey wo fluppy ho jaye
2

Phir udmai baisan,eliachi powder,baking soda dal kar achi tarha whisk say mix karein
3

Phir usmai maida dal kar achay say mix karein or plate dhak ka 5 minute kay liye fridge mein rakh deyen
4

Phir pot mein namak becha deyen or usmai stand rakh deyen or dhakan dhak kar medium to low flame par preheat kareyn
5

Phir cake pan par butter paper par laga kar greeze karein
6

Ab jo mixture fridge mein rakha tha ussay nikal kar uspar maida 2tbsp dal kar ussay mix kareyn phir uski chotti balls bana kar ussay hath say daba lein or phir cross ka nishan dey kar design deyen phir uspar anday ki zardi lagayen
7

Or baking tray par rakh deyen or phir ussay badam say garnish kar kay preheat pot mein rakhdeyen or 30 minutes kay liye bilkul low flame par bake karein
8

Mazedar nan khatai tiyar ha