A picture of Self-customised Mud Cake.

Self-customised Mud Cake

Jastina @jastina

Easiest. I used what i had in the fridge.

Eat in moderate.😘

Easiest. I used what i had in the fridge.

Eat in moderate.😘

Self-customised Mud Cake

Jastina @jastina

Easiest. I used what i had in the fridge.

Eat in moderate.😘

Easiest. I used what i had in the fridge.

Eat in moderate.😘

Saved

Ingredients

2egg
2 tablespoonMilo (since i had no cocoa powder)
100 gLindt 78% Cocoa Bar (i did not have cooking chocolate)
1 1/2 cupself raising flour
2 cupsicing sugar (i did not have caster sugar)
250 gsalted butter (recipe was unsalted butter)
1 1/2 cupwater, hot

Saved

Steps

1

In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
2

When cool add flour and egg.
3

Pour batter in cake tin and bake at 150 degrees celcius for an hour.
4

Done 🤤

Saved

Cooksnaps

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Jastina @jastina

on March 30, 2020 09:39

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