Coorgi Pandi Chicken Curry

Name: Coorgi Pandi Chicken Curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg chicken - bone or boneless (depends on your preference); 4 onions; 2-3 green chillies; Ginger - garlic paste; Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each); Pandi coorgi masala; 3 tomatoes; vinegar; a few kotmir leaves

Deanne Rodrigues @cook_21616477

#experimentalcooking

Deanne Rodrigues @cook_21616477

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Ingredients

2 servings

1/2 kgchicken - bone or boneless (depends on your preference)
4onions
2-3green chillies
Ginger - garlic paste
Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
Pandi coorgi masala
3tomatoes
vinegar
a fewkotmir leaves

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Steps

1

Marinate small piece of chicken in ginger - garlic paste for 1 hour.
2

Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
3

When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
4

Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
5

For Garnish - add Vinegar and Kotmir