Sabudana khichdi

Name: Sabudana khichdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram sabudana; 2 potatoes; 50 gram peanuts; 1/2 teaspoon cumin seeds; 3 green chillies; 2 teaspoon oil; To taste Rock salt

sarita Sharma @sarita8626

#goldenapron3

sarita Sharma @sarita8626

Saved

Ingredients

4 servings

200 gramsabudana
2potatoes
50 grampeanuts
1/2 teaspooncumin seeds
3green chillies
2 teaspoonoil
To tasteRock salt

Saved

Steps

1

Soak the sabudana for atleast 2 hour or over night.
2

Cut the potatoes in to small pieces.
3

Grind the peanuts and green chillies to make a fine powder.
4

Heat oil in a pan. Add coming seeds anD fry for 2 minutes.
5

Now add potatoes and fry for 3 to 4 minutes.
6

Mix the soaked sabudana and peanut powder properly. Add salt and and mix again.
7

Add this mixture to pan and and mix well. Cook it by covering on low flame for 3 to 4 minutes. Do not over cook it.other wise it will become sticky.
8

Sabudana khichdi is ready. Garnish it with some potato chips. Serve hot.