Parboil the spaghetti after which you steam the liver and cut into sizes

Heat the oil in a dry pot and fry the onions, spices, pepper, and your sliced tomatoes then you add knorr and cover it to cook for at least 10-15minutes

Add little water let it boil and add your spaghetti, steamed liver, sliced tomatoes and green pepper

Mix altogether and allow to cook for about 5minutes