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Crustless Salmon and Spinach Quiche
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche sans pâte saumon et épinard
A picture of Crustless Salmon and Spinach Quiche.

Crustless Salmon and Spinach Quiche

Manal1108
Manal1108 @cook_21626778

Looking to lose weight while still enjoying delicious food? This is the perfect recipe for you!

Looking to lose weight while still enjoying delicious food? This is the perfect recipe for you!

Read more

Crustless Salmon and Spinach Quiche

Manal1108
Manal1108 @cook_21626778

Looking to lose weight while still enjoying delicious food? This is the perfect recipe for you!

Looking to lose weight while still enjoying delicious food? This is the perfect recipe for you!

Read more
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Ingredients

  • 7 ozfresh spinach (about 200 grams)
  • 3/4 cupall-purpose flour (about 100 grams)
  • 3large eggs
  • 4-5 slicessmoked salmon
  • 2 cupsmilk (about 500 ml)
  • Shredded cheese
  • Salt
  • Pepper
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Steps

  1. 1

    Whisk the eggs with the flour.

  2. 2

    Then add the milk, salt, pepper, and shredded cheese.

  3. 3

    Place the spinach and diced smoked salmon in a pie dish, then pour the mixture over them.

  4. 4

    Bake in the oven at 410°F (210°C) for about 35 minutes.

    A picture of step 4 of Crustless Salmon and Spinach Quiche.
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Manal1108
Manal1108 @cook_21626778
Published in the US on March 18, 2026 16:44

Keywords

Pepper Smoke Salmon Egg Cheera Cheese

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