A picture of Crispy Taro fry / cheppakizhangu fry.

Crispy Taro fry / cheppakizhangu fry

Sarulatha @cook_21456934

Crispy Taro fry / cheppakizhangu fry

Sarulatha @cook_21456934

Saved

Ingredients

15 minutes

2 people

5-6taro
1 tspred chilli powder
1 tspcoriander powder
3-4 tbspoil
1/4 tspturmeric powder
3-4curry leaves
to tasteSalt

Saved

Steps

15 minutes

1

Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil
2

Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste
3

Keep sautéing till it turns crispy.

Saved

Cooksnaps

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Sarulatha @cook_21456934

on March 30, 2020 20:27

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