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Crispy Taro fry / cheppakizhangu fry
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A picture of Crispy Taro fry / cheppakizhangu fry.

Crispy Taro fry / cheppakizhangu fry

Sarulatha
Sarulatha @cook_21456934

#rainbowweek4

#rainbowweek4

Read more

Crispy Taro fry / cheppakizhangu fry

Sarulatha
Sarulatha @cook_21456934

#rainbowweek4

#rainbowweek4

Read more
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Ingredients

15 minutes
2 people
  • 5-6taro
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 3-4 tbspoil
  • 1/4 tspturmeric powder
  • 3-4curry leaves
  • to tasteSalt
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Steps

15 minutes
  1. 1

    Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil

    A picture of step 1 of Crispy Taro fry / cheppakizhangu fry.
    A picture of step 1 of Crispy Taro fry / cheppakizhangu fry.
    A picture of step 1 of Crispy Taro fry / cheppakizhangu fry.
  2. 2

    Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste

    A picture of step 2 of Crispy Taro fry / cheppakizhangu fry.
    A picture of step 2 of Crispy Taro fry / cheppakizhangu fry.
    A picture of step 2 of Crispy Taro fry / cheppakizhangu fry.
  3. 3

    Keep sautéing till it turns crispy.

    A picture of step 3 of Crispy Taro fry / cheppakizhangu fry.
    A picture of step 3 of Crispy Taro fry / cheppakizhangu fry.
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Sarulatha
Sarulatha @cook_21456934
on March 30, 2020 20:27

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